EUROPEAN CLASSIC PUFF PASTRY

We are pleased to serve our classic 50-year-old puff pastry at Estrella Bakehouse La Panetteria. Vegetarians can enjoy these pastries because they are made with a special combination of wheat flour, vegetable margarine, water, sugar, salt, and natural flavor. Our traditional method of repeatedly folding the dough with layers of margarine, which traps steam during baking to create a light, delicate pastry, is the key to their flawless flaky texture. Three traditional shapes—leaves, twists, and palmiers—are available for you to enjoy our authentic recipe.